Chilled and Deli foods
Chilled foods and deli foods are categories of ready-to-eat or ready-to-use foods that are stored under refrigeration to maintain freshness and safety. They’re common in supermarkets, cafés, and convenience stores.
🧊 What are Chilled Foods?
Chilled foods are foods that must be kept at low temperatures (usually 0°C–5°C) but are not frozen.
🥗 Examples:
Fresh salads and salad kits
Yogurt and dairy desserts
Fresh juices (unpasteurized or short shelf-life)
Cooked ready meals (pasta, rice dishes, curries)
Cut fruits and vegetables
Fresh sauces and dips
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